Greek Roasted Vegetables
Briam or Greek roasted vegetables are simple to prepare and highlight the Greek way of cooking vegetables. This quick and delicious recipe comes together in under an hour, and I can guarantee you’ll be cooking your summer veggies this way again and again.
What Is Briam?
The word “briam” is of Turkish origin, and you will often see this dish referred to as “briami” or “tourlou tourlou”.
Vocabulary aside, this traditional Greek dish is usually prepared in the summer months when zucchini, bell peppers and eggplants are plentiful and in season.
Summer vegetables are roasted in olive oil, tomatoes and parsley, creating a satisfying vegan dish to please even the fussiest meat-eaters.
And it’s no secret that Greeks love eating vegetables, especially as the main meal. (yay! for the Mediterranean Diet!).
