Coming soon
Very large by nature – No preservatives
Ultra Premium | Product of Greece
DESCRIPTION
“Good things take time”, reads the old well-known quote and the exceptional olives of Michalis Ainatzoglou are a great token of it: They debitter and mature naturally for a great length of time, pure from any chemical interference. Wrinkled, yet still fleshy, they embody the tastiness of their local natural environment, as well as the finesse of the Greek gastronomic culture. They stand out for their large size, characteristic of the Prune Variety (Damaskinoelia), which most likely descents from the ancient Greek variety of “Orchas”or “Orchemon”. Once they mature in a tiny bit of coarse sea salt, they oven dry in mild heat, a process that lends them their unique wrinkled texture.
TASTE/SERVE:
As tasty as olives can get, low in salt (less than 1%), with a mild and particular sweetness. An ideal way to uplift the taste of the Greek summer salad. You can also try them in broccoli and cauliflower salads, with grilled vegetables, in the Mani-style potato salad with orange and onion, in pasta sauces, over bruschetta and in sandwiches with fine Greek cheeses.
